Here's the original recipe, straight off the Trader Joe's Chia Seeds package...
- 1/4 Cup Chia Seeds
- 1 Cup Coconut Milk
- 1/4 Cup (or less) Honey or Agave Syrup
- "Flavor of your choice"
Two bites in, I decided to enhance my gloopy, gloppy concoction with a generous cup of frozen blueberries. Together, with a splash of milk, my blender whizzed up this little purple wonder that I am lovingly referring to as the pudding and jello's lovechild.
Interesting in experimenting with chia seed pudding? Try this recipe out and enhance it as you see fit! Then, share your recipe, pictures, and stories in the comments below!