RECIPE | BUFFALO CHICKEN VEGGIE QUESADILLAS
I love quick meals and using up all my leftovers, so naturally creative quesadillas are an automatic go-to for me. This beauty made use of the roasted chicken I had for a previous dinner and was spiced up with a few versatile goodies I keep in my fridge and freezer. You can either bake these in the oven and/or cook them stove top. The quesadilla pictured above was actually a left-over from an oven-baked batch that I decided to reheat by pan-frying it in a bit of butter to golden crispiness!