Saturday, August 23, 2014


Here's a super easy (and super spicy) five ingredient meal for under $5.  Nothing fancy here, but it sure looks and tastes it.  Prep takes nearly no time and uses up barely any ingredients for a fairly filling yet light and healthy dinner.  Ready to raid your fridge for the ingredients?  I'll bet you have them.  The only tricky one is the quinoa, but that's not in the fridge anyway, it's in the pantry. :)

Sunday, August 3, 2014


MAKING-OF COWABUNGA JUICE:  I received a previously-loved juicer in the mail this week from my wonderful friend Jennifer over at OM BEAUTIFUL.  I did a little victory dance and happily scampered over to the grocery store to pick up some fresh produce... Kale, Spinach, Carrots, Ginger, Parsley, and Beets were at the top of my list and successfully acquired.  I was so excited to get back into juicing after leaving my job as a juicer back in November and hadn't had the opportunity to create some fresh drinkable JuiceArt since we had to abandon the messy old hand-me-down during the move to Williamsburg.  I asked my boyfriend to go through my bag of goodies and choose what he would like me to juice and then used the rest to make myself something refreshing and invigorating... COWABUNGA JUICE!  I have decided to call it this after posting a photo of my juice to Instagram (you can follow my adventures & foodventures @SkaJenny) and having my friend Jack respond, "Looks like you put a ninja turtle through a blender."  That's how all the best things get their names... and he's kind of right.  So there you have it.  Now let's get juicing.