TEA JOURNAL | RASPBERRY HERBAL ICED TEA

TEA JOURNAL | Raspberry Herbal Iced Tea from Harney & Sons.  This blend of Raspberry Leaves, Hibiscus, Rosehips, Apple, Orange & Lemon Peel, Red Poppies, Spearmint and Peppermint with some added raspberry flavoring offers the taste buds a similar experience of tangy tartness to drinking cranberry juice cocktail but without the harshness of cranberry compliments of the sweetening elements which round out the flavor.

TEA JOURNAL | RUM & CHAIDER

TEA JOURNAL | RUM & CHAIDER:  Once upon a time a few year's back, I was visiting friends at a cute little pub in a cute little New York town.  On the bar of that cute little pub in the cute little town was a great big slow cooker filled with spiced apple cider... which they served to us warm and wonderful with a special twist... RUM.  (My favorite!)  Now that is fine and wonderful and delicious and perfectly excellent on a cold night all on its own, but let's take it up a notch, shall we?  For this we need another short tale... Once upon a Fall afternoon, I stumbled upon sweet and fancy little tea shop in Boston and was offered my first taste of Chai tea (something I had otherwise been avoiding due to the intensity of the flavor and my inclination toward green tea) steeped in... you guessed it... hot apple cider.  So let's take these two brilliant ideas and throw them together in a cute little pink teapot and enjoy kicking back in our cozies on a cold and snowy day, now shall we?

TEA TASTING | CHERRY BLOSSOM | DAVIDsTEA

TEA TASTING: A MINI REVIEW

CHERRY BLOSSOM | DAVIDsTEA | WHITE/GREEN BLEND

white tea blended with green tea, cherries, coconut, rosebuds & flavoring
Tastes like cherry candy!

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